Lemon Pie

The best treat on a hot summer day

There is no dessert that fits better for a warm day than a fresh, zesty lemon pie, and that helps explain its longevity since first being concocted as early as the 1700s. The lemon curd (or custard as it was known originally) that tops the pies was first created in England during the 18th century, before travelling to the Americas, France and beyond soon after.

Serve it with whipped cream for the ultimate experience

After going to the effort of making the lemon pie it can be tempting to skip on the accompaniments, but we promise it’s worth it. The fatty, round taste of the whipped cream is a perfect contrast to the sharpness of the lemon topping – combined they’ll take your dessert to the next level.

Coffee, tea or soda?

Pairing a slice of fresh lemon pie with a strong cup of coffee or dark tea is a simple, rewarding pleasure that will make your break from a busy day feel even more rewarding. A cold drink like a soda is equally satisfying with this summer-themed sweet treat – there’s a reason a slice of lemon goes will with a cold Coke, after all.

Storage advice

We’d argue this lemon pie shines best when cool, but it can be kept at room temperature for up to a day. Otherwise, cover it, refrigerate and the pie will keep for up to three days. Freezing is the way to go for longer-term storage: either cut into portions or freeze whole, carefully wrapping the tart before you freeze it.