Lemon Pie

Name: Lemon Pie
Yield: 12 Slices
Ingredients: 180 g Wheat Flour; 2 tbsp Caster Sugar; 125 g Butter; 1 Egg Yolk; 3 Eggs; 160 g Caster Sugar; 200 ml Whipped Cream; 2 tbsp Wheat Flour; 1 tsp Vanilla Sugar; Zest and Pressed Juice of 1.5 Lemons

Lemon pie with a fresh and delicious taste. This lemon pie can be baked a day in advance and stored in the fridge for several days.