Winter Pasta

Name: Winter Pasta
Yield: 4 servings
Ingredients: 25 g butter; 400 g Fresh brussels sprouts; 10 celery Stems In Thin Slices; 1 tbsp wheat flour; 250 ml double cream; 100 g Vegetable stock; 250 g Thawed frozen peas; 1 tsp coarse salt; 500 g Fresh pasta; 2 litres water; 2 tsp coarse salt; 100 ml double cream

This tasty recipe for winter pasta includes cabbage, celery and peas combined with fresh tagliatelle to give a delicious winter-inspired taste.

Ingredients

25 g Butter
400 g Fresh brussels sprouts
10 Celery Stems In Thin Slices
1 tbsp Wheat flour
250 ml Double cream
100 g Vegetable stock
250 g Thawed frozen peas
1 tsp Coarse salt
500 g Fresh pasta
2 litres Water
2 tsp Coarse salt
100 ml Double cream

Instructions

Step 1

Melt the butter in a sauté pan at high heat, without burning.

Step 2

Add the brussel sprouts and celery for approximately 1 minute. Sprinkle flour over the vegetables and mix until the flour is well distributed.

Step 3

Pour cream and vegetable stock into the vegetables while stirring and bring to a boil.

Step 4

Cook on low heat with the lid on for approximately 3 minutes. Add peas and salt, heat the dish and taste.

Step 5

Put the pasta in a large pot of boiling water with salt added. Cook the pasta at high heat and without a lid for approximately 5 minutes. Occasionally stirring. The pasta should be tender without being soft.