Whole Grain Muffins

Whole Grain Muffins

Delicious buns that are great for breakfast, brunch, packed lunch, birthday, afternoon coffee or whenever you just fancy one!


Step 1
  • Melt the butter in a pan and add the milk. Pour the mixture into a bowl and add the pouring yogurt. Stir in the yeast. Add the remaining ingredients (keep some of the wheat flour back). Mix the dough well.
Step 2
  • Cover the bowl with a lid and place the dough for proving in a warm place for approximately 1 hour. Take the dough out and place on a floured table and knead it thoroughly.
Step 3
  • Shape the dough into 24 buns and leave them on a baking sheet for about ½ hour. Brush the buns with eggs and place them in the middle of the oven.
Step 4
  • Serve the muffins for brunch along with two kinds of cheese or with poached eggs, toasted bacon, fried tomatoes and roasted mushrooms.
Baking Time
  • 20 minutes at 225 °
Top Tip

If you use whole wheat flour with grains - use a smaller amount.


50 g
400 ml
Pouring yoghurt
100 ml
50 g
2 tsp
Coarse salt
2 tsp
Wholemeal flour
300 g
Wheat flour
450 g
Whipped egg