Whole Grain Muffins

Name: Whole Grain Muffins
Yield: 1 Serving
Ingredients: 50 g Butter; 400 ml Milk; 100 ml Pouring Yogurt; 50 g Yeast; 2 tsp Sugar; 2 tsp Coarse Salt; 300 g Whole Wheat Flour; 450 g Wheat Flour; 1 Whipped Egg

Delicious buns that are great for breakfast, brunch, packed lunch, birthday, afternoon coffee or whenever you just fancy one!