Whipped Chocolate Panna Cotta with Pomegranate Seeds and Crushed Almonds

Name: Whipped Chocolate Panna Cotta with Pomegranate Seeds and Crushed Almonds
Yield: 6 Servings
Ingredients: 100 g White Chocolate; 1 Gelatine Leaf; 300 ml Whipped Cream; ½ Vanilla Pod; 1 Pomegranate; 25 g Salted Toasted Almonds

This is an easy recipe for a really good chocolate mousse-like dessert! Make sure the batter has cooled down before whisking.