Waste Less Banana Bread and Butter Pudding

Name: Waste Less Banana Bread and Butter Pudding
Yield: 8 Servings
Ingredients: 4 Eggs; 500 ml Arla Cravendale Milk; 200 g Caster Sugar; 1 tbsp Vanilla Extract; ½ tsp Ground Cinnamon; 400 g Leftover Stale Bread (Cut into cubes, sliced, rolls, brioche and even old croissants work well); 3 Bananas (One mashed and Two sliced, old and overripe work best); 170 g Chocolate Chips or any Leftover Chocolate (Chopped); 450 ml Arla Cravendale Milk; 2 Egg Yolks; 60 g Caster Sugar; 20 g Cornflour; Vanilla Extract

Ready to help reduce food waste from home? Have some food leftovers to put to use? Our easy and simple banana bread and butter recipe turns those ripe bananas into a deliciously moist pudding to enjoy with the family.

Enjoy!

Waste Less Banana Bread and Butter Pudding

Waste Less With Cravendale | Banana Bread

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