Viking toast

Viking toast

This fun and easy recipe for Viking Toast is a real treat for all cheese lovers. Now you can create your own low-fat version of this mouth-watering Welsh-rarebit style snack at home. Made with just a handful of ingredients found in every kitchen, including Arla B.O.B Cheddar, for the same full flavour and cheese-melting goodness of regular mature cheddar, † but with 30% less fat! *


Step 1
  • Firstly, spray a small pan with spray oil and cook your onions until soft.
Step 2
  • Transfer to a bowl, adding the grated B.O.B Cheddar, a dash of mustard powder, the Worcestershire sauce, the egg yolk, salt and pepper to season, and the milk.
Step 3
  • Take your bread and place under a hot grill, until toasted on one side, remove, turn and top the untoasted side with the prepared cheese topping.
Step 4
  • Place back under the grill until deliciously bubbly and golden. Enjoy.

† Based on a statistically valid comparative taste test with 201 regular consumers of mature cheddar. *30% less fat than a standard equivalent.


Pearl onion or half a large Onion, thinly sliced
Arla® B.o.b cheddar
40 g
Worcestershire sauce
½ tsp
Egg yolk
Arla® B.o.b milk
1 tsp
Salt & Pepper to taste
A pinch of mustard powder
A spray of oil