Veggie Eggy Muffins
These yummy creations are easy-peasy to make and are a great way to get your little ones some sneaky goodness in their diet! Perfect for the lunchbox or an after-school snack.
Instructions
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Top Tip
You can keep the carrot liquid in the fridge to use in soups or gravy to add flavour!
Tip
*You can also use silicone cases if you have them – they work just as well as they’re reusable!
Ingredients
Large carrot
|
1 |
---|---|
Vegetable oil
|
1 tbsp |
Broccoli
|
100 g |
Frozen peas
|
50 g |
Plain flour
|
2 tbsp |
Of salt
|
pinches |
Of black pepper
|
pinches |
Eggs
|
6 |
120 ml |