Vegetarian Curry

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Vegetarian Curry

A tasteful vegetarian dish with Indian influences. Flat poppadoms are simply heated up in the microwave - they burn quickly so keep a watchful eye! If you want something extra to add to the curry add cooked beans or lentils in the pan.

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https://www.arlafoods.co.uk/recipes/vegetarian-curry/

Ingredients

4 servings
1 Sliced white onion
1 Diced carrot
1 Diced courgette
Cauliflower Head In Bouquets
2 tbsp Butter
2 tbsp Curry powder
300 ml Water
1 tin Chopped tomatoes
200 g Boiled potatoes In Pieces
2 Pressed garlic cloves
1 tbsp Grated Fresh ginger
200 g Natural yoghurt
160 g Rice
10 g Chopped Fresh ground coriander
1 Pack Of papadum
100 g Mangos Chutney

Instructions

Step 1

  • Start by boiling the rice according to the instructions on the packet.

Step 2

  • Fry the onion, carrot, courgette and cauliflower in butter in a pan. Add curry and heat for another min.

Step 3

  • Pour on water and crushed tomatoes and cook for about 20 minutes. Add potatoes, garlic, ginger and yogurt and cook another 5 minutes.

Step 4

  • Top with chopped fresh coriander. Prepare poppadoms as directed on the package. Serve with rice and mango chutney.
Enjoy!
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