Vegetarian Curry

Name: Vegetarian Curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Sliced white onion; 1 Diced carrot; 1 Diced courgette; cauliflower Head In Bouquets; 2 tbsp butter; 2 tbsp curry powder; 300 ml water; 1 tin chopped tomatoes; 200 g Boiled potatoes In Pieces; 2 Pressed garlic cloves; 1 tbsp Grated Fresh ginger; 200 g Natural yoghurt; 160 g rice; 10 g Chopped Fresh ground coriander; 1 Pack Of papadum; 100 g mangos Chutney

A tasteful vegetarian dish with Indian influences. Flat poppadoms are simply heated up in the microwave - they burn quickly so keep a watchful eye! If you want something extra to add to the curry add cooked beans or lentils in the pan.

Ingredients

1 Sliced white onion
1 Diced carrot
1 Diced courgette
Cauliflower Head In Bouquets
2 tbsp Butter
2 tbsp Curry powder
300 ml Water
1 tin Chopped tomatoes
200 g Boiled potatoes In Pieces
2 Pressed garlic cloves
1 tbsp Grated Fresh ginger
200 g Natural yoghurt
160 g Rice
10 g Chopped Fresh ground coriander
1 Pack Of papadum
100 g Mangos Chutney