Vegetarian Curry

A tasteful vegetarian dish with Indian influences. Flat poppadoms are simply heated up in the microwave - they burn quickly so keep a watchful eye! If you want something extra to add to the curry add cooked beans or lentils in the pan.

Ingredients
4 servings
1 Sliced white onion | |
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1 Diced carrot | |
1 Diced courgette | |
Cauliflower Head In Bouquets | |
2 tbsp Butter | |
2 tbsp Curry powder | |
300 ml Water | |
1 tin Chopped tomatoes | |
200 g Boiled potatoes In Pieces | |
2 Pressed garlic cloves | |
1 tbsp Grated Fresh ginger | |
200 g Natural yoghurt | |
160 g Rice | |
10 g Chopped Fresh ground coriander | |
1 Pack Of papadum | |
100 g Mangos Chutney |
Instructions
Step 1
Step 2
Step 3
Step 4
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