Vanilla Pancakes

Name: Vanilla Pancakes
Yield: 6 servings
Ingredients: 800 ml semi-skimmed milk; 150 g semolina; tsp salt; 2 eggs; 2 tbsp caster sugar; 1 tsp vanilla sugar; 250 ml Vanilla quark; 200 g berries

A heavenly oven pancake with the taste of semolina and vanilla.

Instructions

Step 1

Heat the oven to 200 °.

Step 2

Grease an ovenproof dish, about 22 cm in diameter.

Step 3

Boil the milk in a saucepan. Remove the pan from the heat. Put in the semolina and salt. Boil under low heat for about 4 minutes.

Step 4

Remove the pan from the heat again. Whisk together and stir in eggs, caster sugar and vanilla sugar.

Step 5

Pour the batter into the greased ovenproof dish and bake in the lower part of the oven for about 35 minutes.

Step 6

Allow to cool and dust over with some vanilla sugar. Serve the panna cotta lukewarm with a dollop of quark and berries or jam.

Enjoy!

Ingredients

Semi-skimmed milk	800 ml
Semolina	150 g
Salt	tsp
Eggs	2
Caster sugar	2 tbsp
Vanilla sugar	1 tsp
Vanilla quark	250 ml
Berries	200 g

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