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Recipes
Vanilla Pancakes
Vanilla Pancakes
A heavenly oven pancake with the taste of semolina and vanilla.
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Instructions
Step 1
Heat the oven to 200 °.
Step 2
Grease an ovenproof dish, about 22 cm in diameter.
Step 3
Boil the milk in a saucepan. Remove the pan from the heat. Put in the semolina and salt. Boil under low heat for about 4 minutes.
Step 4
Remove the pan from the heat again. Whisk together and stir in eggs, caster sugar and vanilla sugar.
Step 5
Pour the batter into the greased ovenproof dish and bake in the lower part of the oven for about 35 minutes.
Step 6
Allow to cool and dust over with some vanilla sugar. Serve the panna cotta lukewarm with a dollop of quark and berries or jam.
Enjoy!
Ingredients
Semi-skimmed milk
800 ml
Semolina
150 g
Salt
tsp
Eggs
2
Caster sugar
2 tbsp
Vanilla sugar
1 tsp
Vanilla quark
250 ml
Berries
200 g
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Waffles
(3)
1 h
Fish and chips
(4)
15 min
Chimichurri
(1)
30 min
Tuna pasta bake
(0)
See more