Triple Chocolate Cookies

Name: Triple Chocolate Cookies
Yield: 18 servings
Cuisine: American
Ingredients: 100 g butter; 100 g brown sugar; tsp coarse salt; 1 egg; 100 g dark chocolate (About 55% Cocoa); 150 g wheat flour; 2 tsp vanilla sugar; 1 tsp baking powder; 50 g Coarsely Chopped dark chocolate (About 70% Cocoa); 50 g Coarsely Chopped white chocolate

Try these delicious American triple chocolate chip cookies are made with three kinds of chocolate - they are easy to bake and hard to stop eating!

Instructions

Step 1

Mix the sugar, butter, baking powder and salt with the flour. Stir in the eggs.

Step 2

Then melt the chocolate. Add chocolate to the mixture.

Step 3

Divide the dough into 18 pieces and shape them into balls. Put the balls on 2 trays with baking paper - lightly. The mixture expands out a lot when cooking, so make sure there is plenty of space between them.

Step 4

Bake the cookies for 15 minutes at 160 ° - in hot air until they are crispy on the outside, but soft in the middle.

Step 5

Remove the baking paper with the cookies from the tray and allow them to cool for a few minutes on the baking sheet.

Step 6

Leave the cookies to cool on a wire rack - use a palette knife to move them over to the rack.

Enjoy!

Ingredients

Butter	100 g
Brown sugar	100 g
Coarse salt	tsp
Egg	1
Dark chocolate (About 55% Cocoa)	100 g
Wheat flour	150 g
Vanilla sugar	2 tsp
Baking powder	1 tsp
Coarsely Chopped dark chocolate (About 70% Cocoa)	50 g
Coarsely Chopped white chocolate	50 g

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