Triple Chocolate Cookies

Triple Chocolate Cookies

Try these delicious American triple chocolate chip cookies are made with three kinds of chocolate - they are easy to bake and hard to stop eating!


Step 1
  • Mix the sugar, butter, baking powder and salt with the flour. Stir in the eggs.
Step 2
  • Then melt the chocolate. Add chocolate to the mixture.
Step 3
  • Divide the dough into 18 pieces and shape them into balls. Put the balls on 2 trays with baking paper - lightly. The mixture expands out a lot when cooking, so make sure there is plenty of space between them.
Step 4
  • Bake the cookies for 15 minutes at 160 ° - in hot air until they are crispy on the outside, but soft in the middle.
Step 5
  • Remove the baking paper with the cookies from the tray and allow them to cool for a few minutes on the baking sheet.
Step 6
  • Leave the cookies to cool on a wire rack - use a palette knife to move them over to the rack.


100 g
Brown sugar
100 g
Coarse salt
Dark chocolate (About 55% Cocoa)
100 g
Wheat flour
150 g
Vanilla sugar
2 tsp
Baking powder
1 tsp
Coarsely Chopped dark chocolate (About 70% Cocoa)
50 g
Coarsely Chopped white chocolate
50 g