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Traditional Rice Pudding

Traditional Rice Pudding

Basic recipe for a successful rice pudding! Rice pudding is a firm favourite and is served, in many places, as a Christmas breakfast, but also as a daily breakfast or a dessert.

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Ingredients

Round Grain rice
200 g
Water
500 ml
Butter
2 tbsp
Salt
½ tsp
Semi-skimmed milk
800 ml
Cinnamon stick
1½
Caster sugar (if required)
1 tbsp

Instructions

Step 1

  • Mix the rice, water, butter and salt in a large heavy based saucepan. Allow to simmer on a low heat for about 10 minutes.

Step 2

  • Add the milk and cinnamon stick and continue cooking the rice on a very low heat for 30-40 minutes.

Step 3

  • Dilute with more milk if it becomes too thick. Add the sugar as required.

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See more
https://www.arlafoods.co.uk/recipes/traditional-rice-pudding/