Traditional Rice Pudding
Basic recipe for a successful rice pudding! Rice pudding is a firm favourite and is served, in many places, as a Christmas breakfast, but also as a daily breakfast or a dessert.
Instructions
Step 1
Step 2
Step 3
Ingredients
Round Grain rice
|
200 g |
---|---|
Water
|
500 ml |
Butter
|
2 tbsp |
Salt
|
½ tsp |
Semi-skimmed milk
|
800 ml |
Cinnamon stick
|
1½ |
Caster sugar (if required)
|
1 tbsp |