Traditional Rice Pudding

Name: Traditional Rice Pudding
Yield: 6 servings
Ingredients: 200 g Round Grain rice; 500 ml water; 2 tbsp butter; ½ tsp salt; 800 ml semi-skimmed milk; 1½ cinnamon stick; 1 tbsp caster sugar (if required)

Basic recipe for a successful rice pudding! Rice pudding is a firm favourite and is served, in many places, as a Christmas breakfast, but also as a daily breakfast or a dessert.