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Tortellini soup
Instructions
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Questions about tortellini soup
This quick and easy tortellini soup recipe it's fantastic for any occasion. Here are some of the frequently asked questions about it.
Ingredients
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Mild tomato soup
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500 ml |
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Fresh tortellini
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100 g |
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Fresh basil
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4 g |
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Grated mozzarella cheese
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190 g |
An Italian classic
While Italy is home to some of the world's most loved and iconic foods, tortellini soup is perhaps one of the country’s best kept secrets: pillows of filled pasta floating in a fragrant base of creamy soup or clear broth. Versatile enough to indulge any palate, this soup will quickly become one of the family’s winter favourites.
Vary with different toppings for extra flavour
Most herbs will add an extra depth of flavour to your soup, especially basil, oregano or thyme. For creamy soups, a generous helping of shredded parmesan cheese, crumbled ricotta or buffalo mozzarella will add extra richness to an already moreish dish.
Tortellini soup serving suggestions
Traditional side dishes will of course be as Italian as your soup: fresh ciabatta bread, bruschetta or a panzanella salad of soaked bread, tomatoes, onions and basil coated in olive oil and balsamic vinegar.
How to store soup leftovers
Leftovers can be refrigerated in an airtight container for up to five days. Remember that the pasta will continue to soften and that some texture will be lost as a result. To avoid this, cook and store your tortellini separately and add a few to the soup before reheating.
