If you like the idea of serving soups with a crunchy topping like croutons, you will be delighted to know that making homemade croutons is incredibly easy. Simply cut stale – or fresh – bread into bite-sized chunks, toss with olive oil or melted butter, season with salt and pepper as well as herbs and spices of your choice, and bake in the oven until crispy. Homemade croutons are a clever way to add texture to soups and give day-old bread new and tasty life.
With this easy tomato vegetable soup recipe in your repertoire, you can make a quick soup that is tasty as well as incredibly simple. Read our answers to the most frequently asked questions below to learn more.
Tomato sauce with cream
|
500 ml |
---|---|
Butter, unsalted
|
30 g |
Leek, thinly sliced
|
1 |
Carrots, peeled and thinly sliced
|
2 |
Celery stalks, thinly sliced
|
2 |
Pumpkins, peeled and diced (1.5 cm cubes)
|
250 g |
Vegetable stock
|
720 ml |
Salt and pepper to season
|
|
Croutons to serve
|
40 g |
There is nothing quite like a simple tomato vegetable soup. Because soups are easy to prepare in advance and reheat, they are perfect for many occasions, especially serving the whole family or a gathering of guests. Rustic tomato vegetable soup is, as such, a great selection for an iftar menu with many different dishes as you can prepare it quite quickly and move on to other and more demanding dishes.
Are you in the market for more great soup recipes? If so, we suggest checking out our recipes for lentil soup with cooking cream, broccoli soup with cream, and creamy mushroom soup as well – we assure you will not be disappointed by our flavour-packed selection of delicious vegetable soups.
Leeks and celery give this vegetable tomato soup a sweet, oniony flavour with plenty of depth. This sweetness is mirrored by the sweet carrots and pumpkin. These vegetables also add a wonderful earthiness, while the vegetable stock adds plenty of savouriness as well as hints of salt and umami. This combination of delectable vegetables makes for a wonderfully filling meal once they have been paired with tomato sauce and puréed.
The best tomato vegetable soup has a rich, creamy consistency that makes it filling, warming, and hearty. In our recipe, this is ensured by puréeing the different vegetables to thicken the consistency and, of course, by using a thick tomato sauce as part of its base.
The sweet and tangy tomato sauce is enriched with cream to create a well-rounded sauce with many uses. For instance, using it in dishes such as this one allows you to make incredibly easy and smooth soups. Owing to the flavourful sauce, a vegetable soup with tomato sauce like ours has a wonderful consistency, a bit of tang, as well as a beautiful, vibrant colour.
If you want to turn up the heat of this sweet and savoury tomato vegetable soup, you can add a selection of spices. Warming spices like cumin and turmeric are perfect as they add a lovely earthiness. They also serve to enhance the depth and give the soup a pleasant bitterness that cuts through some of its richness to give it a bit of an edge. You can use a bit of ground coriander in this spicy tomato vegetable soup, too, to brighten it with the spice's citrussy, floral flavour. Alternatively, serve it with fresh coriander for a similar effect.