Tomato Sauce
Are poultry, pork or beef on the menu tonight? If so, why not try this tasty and delicious recipe for tomato sauce that is quick to make.
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Ingredients
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25 g
Butter
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2
Coarsely Chopped red onions
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2
Coarsely chopped tomatoes
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tsp
Dried fresh basil
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tsp
Coarse salt
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Fresh pepper
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150 g
Vegetable bouillon
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150 ml
Creme fraiche
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2 tsp
Wheat flour
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Instructions
Step 1
Step 2
Step 3
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
The sauce is great for fried poultry or fried pork and beef.
