Tomato Sauce
Are poultry, pork or beef on the menu tonight? If so, why not try this tasty and delicious recipe for tomato sauce that is quick to make.
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Ingredients
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25 g
Butter
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2
Coarsely Chopped red onions
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2
Coarsely chopped tomatoes
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tsp
Dried fresh basil
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tsp
Coarse salt
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Fresh pepper
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150 g
Vegetable bouillon
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150 ml
Creme fraiche
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2 tsp
Wheat flour
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Instructions
Step 1
Step 2
Step 3
Top Tip
The sauce is great for fried poultry or fried pork and beef.
