Thick pancakes with vanilla blueberries

Name: Thick pancakes with vanilla blueberries
Yield: 10 Servings
Ingredients: 150 g Semolina; 800 ml Semi-Skimmed Milk; ½ tsp Salt; 2 Beaten Eggs; 2 tbsp Caster Sugar; Ripped peel of 1 Lemon; 2 tbsp Icing Sugar; 250 ml Vanilla Whipped Cream; 300 g Blueberries

Our variation of thick pancakes! We recommend you use fresh blueberries.