Thick Fruity Pancakes

Name: Thick Fruity Pancakes
Yield: 4 servings
Ingredients: 800 ml semi-skimmed milk; 150 g semolina; tsp salt; 2 Beaten eggs; 2 tbsp caster sugar; Ripped Peel Of 1 lemon; 2 tbsp icing sugar; 250 ml Vanilla whipped cream; 300 g blueberries

Our variation of thick pancakes! We recommend you use fresh blueberries!

Instructions

Step 1

Heat the oven to 200 °. Grease an ovenproof dish, about 22 cm in diameter.

Step 2

Boil the milk in a saucepan. Remove the pan from the heat. Mix the semolina and salt and add to the milk then boil on a low heat for about 4 minutes. Remove the pan from the heat again.

Step 3

Stir in eggs, sugar and lemon peel. Pour the mixture into the ovenproof dish and bake in the lower part of the oven for about 35 minutes.

Step 4

Allow to cool and sprinkle over the icing sugar. Whisk the vanilla cream and mix with blueberries, saving some for garnish.

Step 5

Serve the thick pancakes lukewarm with vanilla blueberries.

Enjoy!

Ingredients

Pancake Batter

Semi-skimmed milk	800 ml
Semolina	150 g
Salt	tsp
Beaten eggs	2
Caster sugar	2 tbsp
Lemon	Ripped Peel Of 1
Icing sugar	2 tbsp

Vanilla Blueberry

Vanilla whipped cream	250 ml
Blueberries	300 g

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