Vegetable soup with fennel

A vegetarian "bouillabaisse" with the distinct taste of saffron and orange. This can also be enjoyed cold!
Ingredients
325 g
Fennel
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75 g
Coarsely Cut White white onions
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2
Coarsely chopped garlic cloves
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150 g
Carrots
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10 g
Butter
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½ tsp
Saffron Beads
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400 g
Chopped tomatoes
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1000 ml
Vegetable stock
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½ tsp
Oranges Zest (Unwaxed)
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2 tsp
Freshly Squeezed orange juice
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¾ tsp
Coarse salt
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2 Drops
Tabasco sauce
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150 g
Creme fraiche
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1 handful
Ground fennel Seeds
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
