Vegetable soup with fennel

Name: Vegetable soup with fennel
Yield: 8 Servings
Ingredients: 325 g Fennel; 75 g Coarsely Cut White Onions; 2 Coarsely chopped Garlic Cloves; 150 g Carrots; 10 g Butter; ½ tsp Saffron Beads; 400 g Chopped Tomatoes; 1000 ml Vegetable Stock; ½ tsp Oranges Zest (Unwaxed); 2 tsp Freshly Squeezed Orange Juice; ¾ tsp Coarse Salt; 2 Drops Tabasco Sauce; 150 g Creme Fraiche; 1 Handful Ground Fennel Seeds

A vegetarian "bouillabaisse" with the distinct taste of saffron and orange. This can also be enjoyed cold!

Enjoy!

Vegetable soup with fennel

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