Mushroom Soup

Name: Mushroom Soup
Yield: 4 Servings
Ingredients: 1 Litre Mushrooms; 5 g Butter; 4 Cooking Potatoes; 1 Yellow Onion; 300 ml Water; 1 Pinch White Pepper; 2 Vegetable Stock Cubes; 500 ml Semi-Skimmed Milk; 250 ml Cooking Cream; ½ tsp Salt; 2 tbsp White Wine (or pressed lemon); 20 g Fresh Chives

Potato soup becomes a great mushroom soup when you add chanterelles or classic mushrooms.