Swiss Roll

Name: Swiss Roll
Ingredients: 3 eggs; 120 g caster sugar; 2 tbsp Hot coffee; 90 g wheat flour; 30 g potato starch; 1½ tsp baking soda; 300 ml dulce de leche; 200 ml whipped cream; 125 g raspberries

Classic Swiss Roll cake with an incredibly good filling of caramel, cream and fresh raspberries.

Instructions

Step 1

Heat the oven to 250 °C. Whisk eggs and sugar until fluffy and add coffee. Mix flour and baking soda, fold it into the egg mixture.

Step 2

Pour the batter into a long tin lined with baking paper, about 30x40 cm. Bake in the middle of the oven 5-7 minutes.

Step 3

Remove the cake and place on a sugared baking paper. Carefully pull the paper that it baked on away from the cake.

Step 4

Spread caramelised milk on the cold cake. Beat the cream and spread it over. Sprinkle with raspberries. Roll it up.

Enjoy!

Ingredients

Eggs	3
Caster sugar	120 g
Hot coffee	2 tbsp
Wheat flour	90 g
Potato starch	30 g
Baking soda	1½ tsp
Dulce de leche	300 ml
Whipped cream	200 ml
Raspberries	125 g

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