Swiss Roll

Name: Swiss Roll
Ingredients: 3 Eggs; 120 g Caster Sugar; 2 tbsp Hot Coffee; 90 g Wheat Flour; 30 g Potato Flour; 1½ tsp Baking Soda; 300 ml Caramelised Milk; 200 ml Whipping Cream; 125 g Raspberries

Classic Swiss Roll cake with an incredibly good filling of caramel, cream and fresh raspberries.