Summer Berry Trifle

Name: Summer Berry Trifle
Total time: 10 min
Ingredients: 250 ml cream (Whipped); 3 Drops vanilla essence; 55 g icing sugar; 200 g Lactose Free Digestives; 175 g Black Cherry jam

10 min

Give this light, creamy berry trifle a try for an easy summer dessert - perfect for rounding off a picnic or al fresco dinner party.

Instructions

Step 1

Divide the whipped cream between two mixing bowls; add three-quarters of the black cherry jam to one bowl and add the vanilla extract and icing sugar to the other.

Step 2

Beat both mixtures well until smooth and creamy.

Step 3

Place biscuits on a clean tea towel before wrapping up then bash with a rolling pin to crush them evenly.

Step 4

Sprinkle half of the crushed biscuits into the base of 4 serving glasses.

Step 5

Spoon over generous tablespoons of the cream mixture before topping with the black cherry mixture.

Step 6

Spoon the remaining crushed biscuits on top and top with the remaining cream.

Step 7

Top with the remaining jam before covering and chilling until serving.

Enjoy!

Ingredients

Cream (Whipped)	250 ml
Vanilla essence	3 Drops
Icing sugar	55 g
Lactose Free Digestives	200 g
Black Cherry jam	175 g

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