Strawberry Parfait

Strawberry Parfait

Classic summer dessert with taste of sun-ripe strawberries.

Instructions

Step 1
  • Mash the strawberries with 1/2 of the icing sugar.
Step 2
  • Whisk the egg yolks and the rest of the icing sugar.
Step 3
  • Mix in the strawberries. Beat the cream and mix with the egg mixture.
Step 4
  • Pour the mixture into a tin, about 1 litre. Freeze for 4-5 hours.
Step 5
  • Leave it in the fridge for about 30 minutes before serving."
Enjoy!

Ingredients

Icing sugar
120 g
Strawberries
1000 g
Egg yolks
4
Whipped cream
250 ml
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