Strawberry Cheesecake with Lime

Strawberry Cheesecake with Lime

The secret to this strawberry cheesecake is the filling. A fabulous and simple cheesecake that your guests will love.

Ingredients

Cake case

75 g Butter
8 Digestive biscuits
1 pinch Cinnamon

Cake filling

2 Eggs
2 tbsp Caster sugar
250 g Quark
50 g Stawberry jam
300 g Turkish yoghurt
2 tbsp Corn flour
Grated Peel And Juice Of 1 Lime
150 g Apricot jam

Garnish

Limes
Fresh strawberries

Instructions

Step 1

Heat the oven to 150 °.

Step 2

Crush the digestive biscuits to make crumbs. Melt the butter. Add the biscuit crumbs to the melted butter and add the cinnamon.

Step 3

Press the crumb mixture into the bottom of a tin with a removable edge, about 20x30 cm or 24 cm in diameter.

Step 4

Mix the filling ingredients together and pour into the tin on top of the biscuit crumb base.

Step 5

Bake in the middle of the oven for about 40 minutes.

Step 6

Let cool. Melt the jam with 1 tablespoon of water in a saucepan and spread it carefully over the cheesecake.

Step 7

Garnish with slices of lime and halved strawberries.

Enjoy!

https://www.arlafoods.co.uk/recipes/strawberry-cheesecake-with-lime/