Strawberry Cheesecake with Lime

Strawberry Cheesecake with Lime

The secret to this strawberry cheesecake is the filling. A fabulous and simple cheesecake that your guests will love.

Ingredients

Cake case

Butter	75 g
Digestive biscuits	8
Cinnamon	1 pinch

Cake filling

Eggs	2
Caster sugar	2 tbsp
Quark	250 g
Stawberry jam	50 g
Turkish yoghurt	300 g
Corn flour	2 tbsp
Lime	Grated Peel And Juice Of 1
Apricot jam	150 g

Garnish

Limes
Fresh strawberries

Instructions

Step 1

Heat the oven to 150 °.

Step 2

Crush the digestive biscuits to make crumbs. Melt the butter. Add the biscuit crumbs to the melted butter and add the cinnamon.

Step 3

Press the crumb mixture into the bottom of a tin with a removable edge, about 20x30 cm or 24 cm in diameter.

Step 4

Mix the filling ingredients together and pour into the tin on top of the biscuit crumb base.

Step 5

Bake in the middle of the oven for about 40 minutes.

Step 6

Let cool. Melt the jam with 1 tablespoon of water in a saucepan and spread it carefully over the cheesecake.

Step 7

Garnish with slices of lime and halved strawberries.

https://www.arlafoods.co.uk/recipes/strawberry-cheesecake-with-lime/