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Recipes
Arla Skyr Creamy with strawberries, walnuts and vanilla syrup
Arla Skyr Creamy with strawberries, walnuts and vanilla syrup
Instructions
Step 1
Divide the skyr between two serving bowls.
Step 2
Finely slice the strawberries and sprinkle them on the skyr.
Step 3
Top with chopped walnuts and the vanilla syrup.
Enjoy!
Tip
gently toast the chopped walnuts at 150°C for 20 min to bring out their true flavour.
Ingredients
Arla® Skyr Creamy
450 g
Strawberries
8
Walnuts (Roughly Chopped)
50 g
Vanilla syrup
4 tbsp
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