Strawberries Dipped in Chocolate

Name: Strawberries Dipped in Chocolate
Yield: 6 servings
Ingredients: 50 g white chocolate; 500 g strawberries; 50 g dark chocolate; 250 ml whipped cream; 1 tbsp icing sugar; 2 tsp Grated oranges Peel (Unwaxed); 1 tbsp Freshly Squeezed orange juice; 2 tbsp Orange liqueur; 350 g marzipan ring cakes (Danish Almomnd Cake, Possibly With Nougat)

Strawberries dipped in chocolate are a classic - serve as a sweet, summer snack or a dessert.

Instructions

Step 1

Fill a low bowl with salt and cover it with aluminium foil.

Step 2

Rinse the strawberries, leaving on the leaves. Dry them well.

Step 3

Melt the white chocolate over a hot water bath. Put a small wooden stick through the leafy part at the top of each strawberry (not completely through the berry) and dip half of the strawberries in the white chocolate.

Step 4

Poke the stick through aluminum foil and into the salt - leave to stand until the chocolate has solidified. Repeat with the other half of the strawberries in the dark melted chocolate.

Step 5

Beat the cream until stiff and stir in the other ingredients. Taste.

Step 6

Cut the Kransekage into slanted pieces. Put the strawberries, cream and slices of Kransekage cuts in dishes.

Enjoy!

Ingredients

White chocolate	50 g
Strawberries	500 g
Dark chocolate	50 g
Whipped cream	250 ml
Icing sugar	1 tbsp
Grated oranges Peel (Unwaxed)	2 tsp
Freshly Squeezed orange juice	1 tbsp
Orange liqueur	2 tbsp
Marzipan ring cakes (Danish Almomnd Cake, Possibly With Nougat)	350 g

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