Name: Sticky Buns
Yield: 16 Pieces
Ingredients: 100 g Butter; ½ Packet of Yeast; 200 ml Semi-Skimmed Milk; 80 g Light Muscovado Sugar; 1 tsp Ground Cardamom; 1 Egg; ½ tsp Salt; 450 g Wheat Flour (save a little for baking); 75 g Butter (room temperature); 240 g Caster Sugar; 2 tbsp Ground Cinnamon; 1 Egg; 75 g Icing Sugar; 2½ tbsp Water; 1 tsp Vanilla Sugar

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