Spooky Floating Ghosts

Spooky Floating Ghosts

These spooky floating ghosts will be the icing on top of your Cravendale this Halloween. Whether you're looking for a great Halloween recipe idea to impress your party guests or a chillingly refreshing drink for the kids after a night of trick or treating, these floating ghosts will ensure a hauntingly good night for everyone!


Step 1
  • Preheat your oven to gas mark 1/140°C/fan 120°C. Add egg whites to a large bowl and whisk into stiff peaks using a hand mixer.
Step 2
  • Add the sugar a tbsp at a time whisking to incorporate as you go. Once all the sugar has been mixed in, fold through the cornflour and white wine vinegar.
Step 3
  • Add your meringue mix to a piping bag and then pipe a variety of mini ghosts (ponty peaks) onto 2 lined baking trays and bake for 1hr-1hr 30 until crisp.
Step 4
  • Switch your oven off and leave in the oven to cool completely before melting dark chocolate and piping on spooky ghost faces.
Step 5
  • Pour your glasses of ice cold Cravendale, pop a floating ghost on top and add a straw- now that's a spookily chilling Halloween beverage!


Large egg whites
Caster sugar
120 g
Corn flour
1 tsp
White wine vinegar
1 tsp
Dark chocolate
50 g
Arla Cravendale Semi-skimmed milk (To serve)