Spiced Apple Pie

Spiced Apple Pie

This easy to make spiced apple pie adds a flavoursome twist to your normal classic apple pie by introducing a handful of spices including cinnamon, ginger and nutmeg. Topped with hazelnuts to add an extra crunch, this spiced apple pie makes for a truly comforting sweet dish.


Step 1
  • Heat the oven to 225 °.
Step 2
  • Rub the flour and butter together and add in the hazelnuts and sugar, work into a soft dough. Core the apples and grate roughly and then mix with the sugar and spices.
Step 3
  • Put the apple mixture in a greased oven-proof dish, about 22 cm in diameter.
Step 4
  • Roll out the to dough to make a ""cover"" over the apples.
Step 5
  • Bake in the middle of the oven for about 20 minutes. Allow to cool slightly and serve with lightly whipped vanilla whisk.

Use a variety of different types of apples to create the perfect balance of tart and sweet


Use brown sugar instead of white to add extra flavour.


Caster sugar
40 g
Ground cinnamon
1 pinch
Ground ginger
1 tsp
Ground nutmeg
1 pinch
Cold butter
150 g
Chopped hazelnuts
100 g
Wheat flour
180 g
Caster sugar
40 g
Vanilla whipped cream
250 ml