Spiced Apple Pie

Name: Spiced Apple Pie
Yield: 6 servings
Ingredients: 4 apples; 40 g caster sugar; 1 pinch ground cinnamon; 1 tsp ground ginger; 1 pinch Ground nutmeg; 150 g Cold butter; 100 g Chopped hazelnuts; 180 g wheat flour; 40 g caster sugar; 250 ml Vanilla whipped cream

This easy to make spiced apple pie adds a flavoursome twist to your normal classic apple pie by introducing a handful of spices including cinnamon, ginger and nutmeg. Topped with hazelnuts to add an extra crunch, this spiced apple pie makes for a truly comforting sweet dish.

Instructions

Step 1

Heat the oven to 225 °.

Step 2

Rub the flour and butter together and add in the hazelnuts and sugar, work into a soft dough. Core the apples and grate roughly and then mix with the sugar and spices.

Step 3

Put the apple mixture in a greased oven-proof dish, about 22 cm in diameter.

Step 4

Roll out the to dough to make a ""cover"" over the apples.

Step 5

Bake in the middle of the oven for about 20 minutes. Allow to cool slightly and serve with lightly whipped vanilla whisk.

Enjoy!

Tip

Use a variety of different types of apples to create the perfect balance of tart and sweet

Tip

Use brown sugar instead of white to add extra flavour.

Ingredients

Apples	4
Caster sugar	40 g
Ground cinnamon	1 pinch
Ground ginger	1 tsp
Ground nutmeg	1 pinch
Cold butter	150 g
Chopped hazelnuts	100 g
Wheat flour	180 g
Caster sugar	40 g
Vanilla whipped cream	250 ml

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