Spiced Apple Pie

Spiced Apple Pie

This easy to make spiced apple pie adds a flavoursome twist to your normal classic apple pie by introducing a handful of spices including cinnamon, ginger and nutmeg. Topped with hazelnuts to add an extra crunch, this spiced apple pie makes for a truly comforting sweet dish.

Ingredients

Apples
4
Caster sugar
40 g
Ground cinnamon
1 pinch
Ground ginger
1 tsp
Ground nutmeg
1 pinch
Cold butter
150 g
Chopped hazelnuts
100 g
Wheat flour
180 g
Caster sugar
40 g
Vanilla whipped cream
250 ml

Instructions

Step 1

  • Heat the oven to 225 °.

Step 2

  • Rub the flour and butter together and add in the hazelnuts and sugar, work into a soft dough. Core the apples and grate roughly and then mix with the sugar and spices.

Step 3

  • Put the apple mixture in a greased oven-proof dish, about 22 cm in diameter.

Step 4

  • Roll out the to dough to make a ""cover"" over the apples.

Step 5

  • Bake in the middle of the oven for about 20 minutes. Allow to cool slightly and serve with lightly whipped vanilla whisk.

Recipe tips

It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes

Use a variety of different types of apples to create the perfect balance of tart and sweet

Use brown sugar instead of white to add extra flavour.

https://www.arlafoods.co.uk/recipes/spicy-apple-pie/