Spaghetti Meatballs in Tomato Sauce

Spaghetti Meatballs in Tomato Sauce

This combination never goes out of fashion. Pasta, tomato and meatballs are loved by everyone.


Step 1
  • Stir the mincemeat with salt and pepper for approximately 1 minute.
Step 2
  • Add onions. Stir in the milk and then the flour. Cover the mixture and place in the refrigerator for approximately ½ hour.
Step 3
  • Melt the butter in a pan on a high heat, be careful not to burn. Cook the onions for approximately 1 minute. Add the chopped tomatoes, sugar and salt.
Step 4
  • Bring the sauce to the boil, cover, and reduce the heat to medium, cook for approximately 3 minutes.
Step 5
  • Taste the tomato sauce and adjust the flavours to your taste.
Step 6
  • Remove the mincemeat from the fridge and shape into 16 small meatballs - the size of walnuts. Place them gently in the pan of tomato sauce.
Step 7
  • Cover and cook the meatballs on a low heat for approximately 10 minutes. Remove the pan from the heat and leave the meatballs, still with the lid on, for approximately 5 minutes.
Step 8
  • Pour water and some salt into a large pan and place on a high heat to boil the water. Add the spaghetti once the water is boiling and cook the spaghetti for 8-10 minutes.
Step 9
  • Drain the spaghetti in a colander. Serve the spaghetti and meatballs with tomato sauce on warm plates, sprinkle with parsley and cheese then serve immediately.


Minced pork (About 12% Fat)
400 g
Coarse salt
1 tsp
Freshly Ground pepper
Finely Chopped White white onions (Approximately 100g)
150 ml
Wheat flour
3 tbsp
Tomato Sauce
25 g
White white onions, Roughly Chopped (Approximately 200g)
Cans Of chopped tomatoes (About 800g)
1 tsp
Coarse salt
1 tsp
3 litres
Coarse salt
1 tbsp
350 g
Freshly Chopped fresh parsley
40 g
Grated cheese
50 g