Spaghetti Carbonara

Name: Spaghetti Carbonara
Yield: 4 Servings
Ingredients: 125 g Bacon in Thin Slices; 250 ml Cooking Cream; ½ tsp Coarse Salt; ½ tsp Freshly Ground Pepper; 2 Eggs; 175 g Grated Cheese; 550 g Tomatoes in Slices; 1 Small Onion in Thin Rings; 2 tbsp Fresh Oregano; 1 Pinch Coarse Salt; 1 Pinch Freshly Ground Pepper; 3 Litres Water; 1 tbsp Coarse Salt; 400 g Dried White Pasta (such as spaghetti)

Spaghetti carbonara - almost like sitting in an Italian restaurant ... just with a little less fat.

Enjoy!

Spaghetti Carbonara

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