Spaghetti Carbonara
Mamma Mia, it is time to enjoy one of the most famous and beloved pasta dishes in the world! Are you craving something creamy and satisfying? Then you are in for a real treat with this recipe. It is simply delicious and so easy to make at home. Rich and wholeheartedly Italian, this easy spaghetti carbonara recipe is sure to be a hit with friends and family. Although, we did make it easier to make with the addition of cooking cream, making for an even creamier and more delicious result. We recommend you serve it with a fresh and flavourful tomato salad on the side. So, what are you waiting for? Let us get started on this spaghetti carbonara!
Ingredients
Carbonara
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125 g
Bacon in Thin Slices
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250 ml
Cooking cream
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½ tsp
Coarse salt
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½ tsp
Freshly pepper
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2
Eggs
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175 g
Grated cheese
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Spaghetti
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3 litres
Water
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1 tbsp
Coarse salt
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400 g
Dried White pasta (such as spaghetti)
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Instructions
Step 1
Step 2
Step 3
Step 5
Step 6
Step 7
Recommended information
Serving suggestion
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Product quality
Just a handful of ingredients makes a fantastic spaghetti carbonara, so using fresh and high-quality ingredients is of great importance. Make sure the eggs are fresh and at room temperature before mixing them with the other components.
cooking the pasta
The spaghetti should be cooked al dente, meaning it is cooked through but still firm to the bite. To determine whether or not the pasta has reached the proper doneness, do a taste test and look at the colour. Al dente pasta should have a pale-yellow colour and a slight resistance when you bite into it while being tender enough to chew.
Assembling
It is important to note that pasta continues to cook even after it is drained. So be sure to take it off the heat 1-2 minutes before it is fully cooked to ensure it does not become overcooked.
Questions about spaghetti carbonara
Ready to explore the treasures of Italian cuisine? We have the perfect recipe for spaghetti carbonara to get you started. You only need a few basic ingredients to create this world-famous pasta and you can keep reading below to get a head-start.
What is spaghetti carbonara?
Spaghetti carbonara is a traditional Italian pasta dish that is believed to originate from the Lazio region of Italy. The ingredients for spaghetti carbonara typically include eggs, bacon, grated cheese, and pepper. The spaghetti is cooked al dente and then combined with the rest of the ingredients. For this recipe, we have added a bit of cooking cream to the mix to create an extra creamy sauce for the pasta.
How to make spaghetti carbonara with cream?
For our easy homemade spaghetti carbonara, fry bacon slices until golden and crispy. Let the bacon drain on a paper towel and break it into small pieces. In a pan, bring cream, salt, and pepper to a boil. Next, mix eggs and half of the cheese in a small bowl. Finally, cook the spaghetti for 8-10 minutes until it is tender. Drain the spaghetti and mix with hot cream, followed by bacon bits and the egg-cheese mixture. Season to taste.
What to serve with spaghetti carbonara?
A variety of side dishes are delicious with classic, creamy spaghetti carbonara. Serve it with a fresh and crispy tomato salad and a bit of grated cheese on the side, or go with warm, cheesy tomato bruschetta, steamed green beans, grissini, or a simple green salad.
Can you freeze spaghetti carbonara?
We do not recommend freezing spaghetti carbonara. There is a risk of it splitting because of the egg and cream. However, if you do want to freeze your leftover spaghetti carbonara, it will keep for up to 2-3 months in the freezer. It is best to let it cool completely, then store it in an airtight container and make sure it is sealed tightly. You may want to divide it into portion sizes before transferring it to the storage containers. When you are ready to enjoy it, thaw the dish in the fridge overnight and reheat it on the stove or in the microwave.
How to reheat spaghetti carbonara?
We do not recommend reheating spaghetti carbonara as you may overcook the eggs, making it resemble scrambled eggs. However, if you do have leftovers and you want to reheat the dish despite the risk of ruining the texture, the best way to reheat it is in a pan. Put the pan on medium heat and add a tiny bit of oil. Once the oil has heated, add the spaghetti, and cook for about 5 minutes. It is important to stir and turn the spaghetti, so everything is heated evenly.
Other recipes
Creamy spaghetti carbonara with bacon
This traditional Italian pasta dish is as famous as it is delicious. Made with spaghetti, eggs, bacon, grated cheese, cooking cream, salt, and pepper, spaghetti carbonara is the perfect fusion of creamy and rich textures that will leave you wanting more. The dish is very popular for its bold flavours and satisfying textures. The crispy and salty bacon pairs perfectly with the creamy sauce, while the spaghetti provides the perfect backdrop for the dish. And the best part? Our spaghetti carbonara recipe with cream is incredibly easy to make. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that will impress your friends and family.
Learn the ins and outs of Italian cuisine with our recipes for classic spaghetti bolognese, lasagne al forno, and tomato and garlic bruschetta.
Serve with a crisp tomato salad
A crisp and flavourful tomato salad served alongside the creamy spaghetti carbonara makes for a well-rounded meal. The fresh and acidic flavours of the ripe tomatoes cut through the richness of the dish and create a nice counterpoint to the decadent flavours of the creamy sauce. This straightforward recipe only demands a few simple ingredients you probably already have at home. It is a simple salad that you can prepare in a matter of minutes with fresh tomato slices, onion rings, salt, pepper, and a light sprinkling of oregano leaves for a crowning touch.
Explore this variation of simple spaghetti carbonara with cream
Spaghetti carbonara is one of the swiftest and most comforting dishes around. Most traditional recipes use a combination of eggs and grated cheese to give it a rich, creamy texture. But we opt for a much creamier and more luscious solution with cooking cream, also making it easier to make. Though it may be a bit controversial to some to change up a classic, it has its benefits. The addition of cream adds a slightly sweet aroma and balances the smoky and salty flavours of the bacon.
Stick with the classic ingredient: egg
Famous for its cheesy and creamy sauce, the decadent spaghetti carbonara contains one element that is essential to mastering the Italian classic. Eggs are the not-so-secret ingredient in carbonara that play a significant role in creating the rich and silky sauce and help bind it to the pasta. The egg whites add viscosity to the sauce, while the egg yolks provide richness and flavour. When the eggs are added to the spaghetti, the heat from the pasta cooks the eggs, which then thicken and coat the spaghetti, resulting in a silky, creamy sauce packed with delightful flavours. Because eggs are an excellent emulsifier, they also help bind the fat from the bacon to the sauce, creating a rich, smooth texture that clings to the spaghetti.
Add your own touch
There are a few ways to add a new spin to our spaghetti carbonara recipe without compromising the integrity of the base ingredients. Try experimenting with different types of pasta, for example, fettuccine or penne, instead of spaghetti. You can also add a variety of vegetables, such as spinach or peas, for added flavour. Another way to change up the traditional recipe is by replacing bacon with pancetta, prosciutto, or ham to give it a different taste and texture. For extra flavour, incorporate different herbs or spices like red pepper flakes, green chilli, or chives.
