Soft Gingerbread

Name: Soft Gingerbread
Yield: 15 Pieces
Ingredients: 100 g Butter; 150 ml Sour Cream; 2 Eggs; 160 g Caster Sugar; 1½ tsp Ground Ginger; 1½ tsp Ground Cloves; 2 tsp Ground Cinnamon; 180 g Wheat Flour; 1 tsp Bicarbonate of Soda

A simple soft gingerbread with wonderful scents of ginger, cinnamon and cloves that fills the kitchen with Christmas atmosphere.