Soft gingerbread

Name: Soft gingerbread
Yield: 15
Ingredients: 100 g butter; 150 ml sour cream; 2 eggs; 160 g caster sugar; 1½ tsp ground ginger; 1½ tsp ground cloves; 2 tsp ground cinnamon; 180 g wheat flour; 1 tsp bicarbonate of soda

A simple soft gingerbread with wonderful scents of ginger, cinnamon and cloves that fills the kitchen with Christmas atmosphere.

Ingredients

Butter	100 g
Sour cream	150 ml
Eggs	2
Caster sugar	160 g
Ground ginger	1½ tsp
Ground cloves	1½ tsp
Ground cinnamon	2 tsp
Wheat flour	180 g
Bicarbonate of soda	1 tsp

Instructions

Heat the oven to 175 °.
Melt the butter, pour in the sour cream and allow to cool.
Beat eggs and sugar until light and fluffy. Stir the butter mixture into the egg mixture. Mix the dry ingredients and stir them into the mixture.
Pour the mixture into a greased and baking dish/tin. Bake on the lower part of the oven about 45 minutes. Let cool.