Smooth buns

Smooth buns are a wheat bun with a hint of cardamom. Enjoyed best when freshly baked or with a little butter, together with a glass of milk. These buns can also be used as a base for Semlor buns as well.

Smooth buns
Top Tip

For a slightly different variation, add 0.5 teaspoons of Soda Bicarbonate to the dough mix.