Smoked Salmon Bagel

Smoked Salmon Bagel

Make lunch in minutes with a protein-packed smoked salmon bagel. Quick and simple, lemon, chives and Arla Lactofree soft cheese complete the ingredients.


Step 1
  • Toast the bagel halves until golden brown.
Step 2
  • Combine the smoked salmon fillets with lemon juice in a mixing bowl. Soften the cream cheese using a spoon in a mixing bowl and spread on the bottom half of the toasted bagels.
Step 3
  • Arrange the slices of smoked salmon on top of the Lactofree Soft White Cheese and sprinkle over the chopped chives. Serve and enjoy!


White bagels (Halved)
Soft White Cheese
150 g
Chives (Finely Chopped)
1 tsp
Skinless salmon Fillets (Smoked)
100 g
Lemon juice
1 tbsp