Shortcrust Pastry

Shortcrust Pastry

A great versatile pastry that can include so many exciting flavours and can take many forms.


Step 1
  • Work together with the ingredients in a food processor or in a bowl.
Step 2
  • Heat the oven to 175 °.
Step 3
  • Place the dough in a bowl or bag and leave to rest for at least 30 minutes.
Step 4
  • Flavour and bake the dough according to any recipe. The pastry will need to be baked in the middle of the oven for about 10 minutes.


Cold butter
200 g
Vanilla powder
1 pinch
Caster sugar
80 g
Wheat flour
270 g