Shortcrust Pastry

Shortcrust Pastry

A great versatile pastry that can include so many exciting flavours and can take many forms.

Instructions

Step 1
  • Work together with the ingredients in a food processor or in a bowl.
Step 2
  • Heat the oven to 175 °.
Step 3
  • Place the dough in a bowl or bag and leave to rest for at least 30 minutes.
Step 4
  • Flavour and bake the dough according to any recipe. The pastry will need to be baked in the middle of the oven for about 10 minutes.
Enjoy!

Ingredients

Cold butter
200 g
Vanilla powder
1 pinch
Caster sugar
80 g
Wheat flour
270 g
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