Sherbet Rhubarb and Strawberries

Dessert
Sherbet Rhubarb and Strawberries

A sherbet is a sorbet but made with milk in this recipe. Our sherbet has the sharp taste of the rhubarb, along with the sweetness of strawberries and a splash of liqueur.

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Ingredients

Rhubarb
250 g
Caster sugar
120 g
Liquid honey
1 tbsp
Strawberries
100 g
Semi-skimmed milk
400 ml
Liqueur
1 tbsp

Instructions

Step 1

  • Cut the rhubarb into pieces. Boil it with sugar and honey for 5-10 minutes until a syrupy consistency is formed.

Step 2

  • Let it cool. Mix the rhubarb and strawberries into a smooth consistency.

Step 3

  • Stir in the milk and any liqueur. For a creamy texture, run the mixture in an ice cream machine.

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See more
https://www.arlafoods.co.uk/recipes/sherbet-rhubarb-and-strawberries/