Semolina with Passion Fruit

Semolina with Passion Fruit

This dish is good as a dessert. Prepare the evening before and serve with a wonderful fruit mash of pears and passion fruit.

https://www.arlafoods.co.uk/recipes/semolina-with-passion-fruit/

Instructions

Step 1

Boil the milk, vanilla sugar and salt in a saucepan. Add in the semolina and cook on low heat, while stirring, for about 4 minutes.

Step 2

Beat the mixture until airy and smooth - this is easiest with an electric whisk. Pour into individual bowls and leave to stand in the fridge, preferably overnight.

Step 3

Peel and core the pears, cut into pieces. Cook them gently in the juice in a small saucepan, for about 10 minutes.

Step 4

Mix into a mash. Scoop out the passion fruit pulp with a spoon and add to the pears. Leave to cool and store in a refrigerator.

Step 5

Serve the chilled semolina with the fruit mash.

Enjoy!

Ingredients

Semi-skimmed milk	225 ml
Vanilla sugar	2 tsp
Salt	tsp
Semolina	2 tbsp
Pear	2
Orange And Blood orange juice	50 ml
Passion fruits	2