Semolina Pudding with Blueberry and Cardamom

Semolina Pudding with Blueberry and Cardamom

This dish makes a great breakfast and gives a healthy start to the day. It tastes lovely with blueberries and honey!

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  • Semolina Pudding with Blueberry and Cardamom

Ingredients

1½ tbsp Honey
200 g Frozen blueberries
400 ml Semi-skimmed milk
75 g Semolina
1½ tsp Ground cardamom Seeds
1 pinch Salt
200 ml Semi-skimmed milk

Instructions

Step 1

  • Put 1 cup of blueberries and the honey in a bowl. Heat in a microwave on average power for about 1 min, then set aside.

Step 2

  • Boil the milk in a saucepan. Whisk in the semolina, cardamom and salt. Heat and stir for about 3 minutes. Stir in 1 cup blueberries.

Step 3

  • Serve with honey blueberries and milk.
Enjoy!

Other recipes

See more
https://www.arlafoods.co.uk/recipes/semolina-pudding-with-blueberry-and-cardamom/