Sandwich Bread

Name: Sandwich Bread
Yield: 1 serving
Ingredients: 25 g butter; 250 ml milk; 100 ml Pouring yoghurt; 50 g yeast; 1 egg; 2 tsp sea salt; 1 tsp sugar; 100 g Broken wheat grains Kernels; 550 g wheat flour

A delicious and simple recipe for sandwich bread that everyone will love. Try it once - and pamper your friends and family, plus yourself!

Ingredients

Butter	25 g
Milk	250 ml
Pouring yoghurt	100 ml
Yeast	50 g
Egg	1
Sea salt	2 tsp
Sugar	1 tsp
Broken wheat grains Kernels	100 g
Wheat flour	550 g

Instructions

Step 1

Melt the butter in a pan and add the milk. Pour the mixture into a bowl and add the pouring yogurt.

Step 2

Stir in the yeast. Add the other ingredients (keep a little flour back). Mix the dough together thoroughly.

Step 3

Cover the bowl and place the dough, to rise, in a warm place for approximately 1 hour. After this put the dough on a floured surface and knead it thoroughly.

Step 4

Then put the dough in a greased rye bread tin (about 3 litres) and let the bread rest for approximately ½ hour.

Step 5

Cover the tin first with baking paper and then with a baking sheet. The baking sheet must stay on the tin during baking. Bake the sandwich bread on a baking tray at the bottom of the oven for 30 minutes at 200 °.