Sandwich Bread

Sandwich Bread

A delicious and simple recipe for sandwich bread that everyone will love. Try it once - and pamper your friends and family, plus yourself!


Step 1
  • Melt the butter in a pan and add the milk. Pour the mixture into a bowl and add the pouring yogurt.
Step 2
  • Stir in the yeast. Add the other ingredients (keep a little flour back). Mix the dough together thoroughly.
Step 3
  • Cover the bowl and place the dough, to rise, in a warm place for approximately 1 hour. After this put the dough on a floured surface and knead it thoroughly.
Step 4
  • Then put the dough in a greased rye bread tin (about 3 litres) and let the bread rest for approximately ½ hour.
Step 5
  • Cover the tin first with baking paper and then with a baking sheet. The baking sheet must stay on the tin during baking. Bake the sandwich bread on a baking tray at the bottom of the oven for 30 minutes at 200 °.


25 g
250 ml
Pouring yoghurt
100 ml
50 g
Sea salt
2 tsp
1 tsp
Broken wheat grains Kernels
100 g
Wheat flour
550 g