Salmon salad
Instructions
Tips
Make sure to use high-quality fish to get the best taste and choose the best for your smoked salmon salad. Cold smoked salmon offers a more delicate flavour that pairs well with the other ingredients in this dish. The fish should look somewhat translucent. If it is very dense in colour, the fish has likely been frozen, which can affect the texture. Though it is an oily fish, the oil should be retained within the flesh. Avoid choosing one with dark brown edges or meat, which is a sign of low quality. Also, choose one with no added flavouring so you can enjoy the fresh taste of the fish without overshadowing the other flavours in the salad.
Tips
This dish is best served right after it has been assembled so the ingredients stay nice and fresh.
Questions about salmon salad
Whip up a quick and easy side dish or light meal in under 30 minutes with our smoked salmon salad recipe. We have compiled a list of some of the most frequently asked questions about this fresh treat and provided you with the answers so you can make this tasty dish at home. Read below to find out more!
Ingredients
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Sour cream, 18%
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250 g |
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Green bell pepper (approx. 125 g), finely chopped
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1 |
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Chives, finely chopped
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2 tbsp |
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Freshly squeezed lemon juice
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1½ tbsp |
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Smoked salmon, finely chopped
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150 g |
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Coarse salt
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1 tsp |
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Freshly ground pepper
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|
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Frisée lettuce
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75 g |
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Mixed fresh herbs, for example, chives, chervil, and watercress
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25 g |
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Smoked salmon, in strips
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50 g |
Garnish
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Fresh herbs, for example, chives, chervil, and watercress
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|
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Lemons wedges (unsprayed)
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Sides
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Warm baguettes (approx. 100 g)
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4 slices |
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Delicious smoked salmon salad
If you are looking for a refreshing, easy-to-assemble dish that tastes amazing, look no further. Our recipe for smoked salmon salad is full of texture and flavour. The tender smoked pieces are swimming in a light sour cream and lemon juice dressing and placed on a bed of fresh, leafy lettuce and herbs. As a final touch, the salad is garnished with thin slices of salmon and a mixture of fresh herbs. It is an incredibly easy salad to pull off for a quick lunch or starter.
To get inspiration for more delicious salads, check out our tomato salad with olives and basil, French salade Niçoise with tuna and black olives, or a simple and classic broccoli salad with bacon and sunflower seeds.
Green salad with smoked salmon
Discover our ultimate feel-good salad with salmon and many other fresh ingredients that come together easily. Since we use smoked fish, no cooking is required, so you save a lot of time when preparing this dish. The base of the salad is made up of mixed greens and topped with bits of delicate, buttery pink fish and bell pepper drenched in a sour cream dressing. The combination of salmon, greens, and a creamy, rich dressing makes this dish more substantial. Oh, and did we mention how stunning and colourful it looks? You will not be able to take your eyes off this fine-looking dish.
Discover two ways to enjoy smoked salmon
Smoked salmon reporting for salad duty! We use the delicious fish in two ways in our recipe for salmon salad. First, it is chopped into smaller pieces and combined with veggies, herbs, and dressing. Then, strips of the buttery smoked fish are added on top of the dressing-covered salmon salad. Savoury, tangy, and smoky, this dish has all the flavours you love. It is a perfect and simple everyday indulgence, whether you prefer to eat it as a side dish or as a light lunch or dinner on its own.
Enjoy a light salmon salad dressing
Want to know what makes this dish even more delicious? A creamy and slightly tangy dressing made with sour cream, freshly squeezed lemon juice, chives, and salt and pepper. The salmon salad dressing adds a creamy richness to the dish while keeping it light and fresh with a burst of lemon juice that helps cut through the richness of the fish and makes the salad pop. It is an effortless dressing you can mix in a matter of minutes.
Add more fresh vegetables and herbs
Though delicious as it is, you can always shake things up by adding more to the salmon salad. Go all out and enjoy a flavourful salad with tons of fresh veggies and herbs with the saltiness of the fish. Slice up some silky avocados, crispy cucumber slices, and sweet cherry tomatoes and mix them with the frisée lettuce and mixed herbs. You can add a bit of spice and colour with red onion rings that deliver just the right amount of spicy bite to this dish. To complement the citrusy flavour from the lemon juice, toss in some dill leaves with a deliciously fresh, citrus-like smack and subtle grassy undertones to make a new version of the delicious salmon salad dressing.
