Saffron Cake

Name: Saffron Cake
Yield: 4 Servings
Ingredients: 30 g Chopped Almonds; 3 Eggs; 40 g Caster Sugar; 1 Pinch Salt; g Saffron; 30 g Wheat Flour; 500 g Cottage Cheese; 200 ml Semi-Skimmed Milk; 200 g Berries E.g. Blackberries; 250 ml White Sauce

Saffron cake - the Småland cheese cake has taken inspiration from Gotland's saffron pancake.