Roasted Spicy Pumpkin Soup

Name: Roasted Spicy Pumpkin Soup
Yield: 4 Servings
Ingredients: 1 Yellow Onion; 1 Butternut Squash; 2 Cloves of Garlic; 2 tbsp Spreadable Butter; 1 tsp Salt; 500 ml Water; 2 tbsp Vegetable Stock; 200 ml Creme Fraiche; 1½ tbsp Lemon Juice; 400 g Black Beans; 200 ml Sour Cream; 1 Sourdough Baguette

A spicy and tasty soup with a kick of chili. When roasted, the pumpkin and onion get a deeper and stronger flavour.

Enjoy!