Roasted Potato Salad

Name: Roasted Potato Salad
Yield: 10 servings
Ingredients: 1½ kilo potatoes; 3 tbsp butter; 1 tbsp salt; 5 spring onions; 100 g rocket leaves; 200 g Arla® Skyr Natural yogurt; 2 tsp Mixed herbs; 2 pinches salt

This salad gets more colour and taste using roast potatoes and is great to use for everyday and special occasions.

https://www.arlafoods.co.uk/recipes/roasted-potato-salad/

Ingredients

1½ kilo Potatoes
3 tbsp Butter
1 tbsp Salt
5 Spring onions
100 g Rocket leaves
200 g Arla® Skyr Natural yogurt
2 tsp Mixed herbs
2 pinches Salt

Instructions

Step 1

Heat the oven to 225 °C. Chop the potatoes and put into an ovenproof pan. Mix in the butter and sprinkle with salt. Roast in the middle of the oven for about 30 minutes.

Step 2

Shred the spring onions. Mix the dressing - yogurt, mixed herbs & salt. Let the potatoes cool. Mix the potatoes with the spring onions and rocket & put in a serving bowl.