Rhubarb Tart

Rhubarb Tart

A super easy to bake festive rhubarb tart, full of delicious flavours.


Step 1
  • Heat the oven to 225 °.
Step 2
  • Cut each of the frozen puff pastry shapes into two and place on a baking tray lined with baking paper.
Step 3
  • Using a sharp knife make a light incision into the pastry about 1cm from the edge.
Step 4
  • Add the quark to each of the frozen pastry shapes inside the marked lines. Now add the rhubarb and sprinkle the almonds over.
Step 5
  • Brush the edges of the pastry still showing with beaten egg. Repeat for the other puff pastry shapes.
Step 6
  • Bake in the lower part of the oven for about 12 minutes.
Step 7
  • Let the pastries cool. Sieve some icing sugar over the top of the tarts when they are cool.


Packs Of Frozen puff pastry
Vanilla quark
75 ml
Rhubarb Chunks
100 g
Almonds Paste
25 g
Icing sugar