Rhubarb Tart

Rhubarb Tart

A super easy to bake festive rhubarb tart, full of delicious flavours.

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Ingredients

2 Packs Of Frozen puff pastry
75 ml Vanilla quark
100 g Rhubarb Chunks
25 g Almonds Paste
1 Egg
tbsp Icing sugar

Instructions

Step 1

  • Heat the oven to 225 °.

Step 2

  • Cut each of the frozen puff pastry shapes into two and place on a baking tray lined with baking paper.

Step 3

  • Using a sharp knife make a light incision into the pastry about 1cm from the edge.

Step 4

  • Add the quark to each of the frozen pastry shapes inside the marked lines. Now add the rhubarb and sprinkle the almonds over.

Step 5

  • Brush the edges of the pastry still showing with beaten egg. Repeat for the other puff pastry shapes.

Step 6

  • Bake in the lower part of the oven for about 12 minutes.

Step 7

  • Let the pastries cool. Sieve some icing sugar over the top of the tarts when they are cool.
Enjoy!

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See more
https://www.arlafoods.co.uk/recipes/rhubarb-tart/