Rhubarb Tart

Name: Rhubarb Tart
Yield: 4 servings
Ingredients: 2 Packs Of Frozen puff pastry; 75 ml Vanilla quark; 100 g rhubarb Chunks; 25 g almonds Paste; 1 egg; tbsp icing sugar

A super easy to bake festive rhubarb tart, full of delicious flavours.

Instructions

Step 1

Heat the oven to 225 °.

Step 2

Cut each of the frozen puff pastry shapes into two and place on a baking tray lined with baking paper.

Step 3

Using a sharp knife make a light incision into the pastry about 1cm from the edge.

Step 4

Add the quark to each of the frozen pastry shapes inside the marked lines. Now add the rhubarb and sprinkle the almonds over.

Step 5

Brush the edges of the pastry still showing with beaten egg. Repeat for the other puff pastry shapes.

Step 6

Bake in the lower part of the oven for about 12 minutes.

Step 7

Let the pastries cool. Sieve some icing sugar over the top of the tarts when they are cool.

Enjoy!

Ingredients

Packs Of Frozen puff pastry	2
Vanilla quark	75 ml
Rhubarb Chunks	100 g
Almonds Paste	25 g
Egg	1
Icing sugar	tbsp

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