Rhubarb Ice Cream

Name: Rhubarb Ice Cream
Yield: 6 Servings
Ingredients: 300 g Sweet Rhubarb; 50 ml Water; 80 g Caster Sugar; 300 ml Whipped Cream; 2 Egg Yolks; 1 tsp Vanilla Sugar; 30 g Roasted Almonds Flakes

This wonderful ice cream gives a refreshing end to a dinner.

Enjoy!

Ingredients

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