Rhubarb Ice Cream

Rhubarb Ice Cream

This wonderful ice cream gives a refreshing end to a dinner.

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Ingredients

Sweet rhubarb
300 g
Water
50 ml
Caster sugar
80 g
Whipped cream
300 ml
Egg yolks
2
Vanilla sugar
1 tsp
Roasted almonds Flakes
30 g

Instructions

Step 1

  • Cut the rhubarb into thin slices. Boil the rhubarb in water and sugar on a low heat in a covered pan until soft. Let it cool.

Step 2

  • Whip the cream. Mix the egg yolks and vanilla sugar. Stir the egg mixture and rhubarb into the cream.

Step 3

  • Pour the mixture into a mould and cover with clingfilm. Freeze it for at least 3 hours.

Step 4

  • Dip the mould briefly into some water and turn the ice cream onto a dish about 30 minutes before serving. Garnish with toasted flaked almonds.
Enjoy!

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See more
https://www.arlafoods.co.uk/recipes/rhubarb-ice-cream/