Retro Baked Rice Pudding

Retro Baked Rice Pudding

Cosy up this winter with a good old fashioned rice pudding topped traditionally with a dusting of cinnamon.

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Ingredients

Ingredients

1⅕ litre Arla Cravendale Whole milk
140 g Rice
10 g / Knob butter
2 tbsp Golden caster sugar
1 tsp Vanilla
½ tsp Cinnamon

Instructions

Step 1

  • Preheat the oven to 140 C / Gas Mark 2.

Step 2

  • Butter a large ovenproof dish.

Step 3

  • Bring milk to a simmer in a saucepan. Stir in sugar, rice and vanilla.

Step 4

  • Pour the rice and milk mix into the dish. Top with the knob of butter and sprinkle with cinnamon to taste.

Step 5

  • Bake in the preheated oven for 1.5 to 2 hours . Stir the pudding halfway through baking.
Enjoy!

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See more
https://www.arlafoods.co.uk/recipes/retro-baked-rice-pudding/