Retro Baked Rice Pudding

Name: Retro Baked Rice Pudding
Ingredients: 1⅕ litre Arla Cravendale Whole milk; 140 g rice; 10 g / Knob butter; 2 tbsp golden caster sugar; 1 tsp vanilla; ½ tsp cinnamon

Cosy up this winter with a good old fashioned rice pudding topped traditionally with a dusting of cinnamon.

Instructions

Step 1

Preheat the oven to 140 C / Gas Mark 2.

Step 2

Butter a large ovenproof dish.

Step 3

Bring milk to a simmer in a saucepan. Stir in sugar, rice and vanilla.

Step 4

Pour the rice and milk mix into the dish. Top with the knob of butter and sprinkle with cinnamon to taste.

Step 5

Bake in the preheated oven for 1.5 to 2 hours . Stir the pudding halfway through baking.

Enjoy!

Ingredients

Arla Cravendale Whole milk	1⅕ litre
Rice	140 g
/ Knob butter	10 g
Golden caster sugar	2 tbsp
Vanilla	1 tsp
Cinnamon	½ tsp

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Retro Baked Rice Pudding

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Ingredients

Ingredients

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Arla Foods UK

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