Raspberry Pie

Name: Raspberry Pie
Yield: 12 Servings
Ingredients: 50 g Oatmeal; 150 g Wheat Flour; 2 tbsp Caster Sugar; 125 g Butter; 1 Egg Yolk; 150 g Raspberries; 2 Eggs; 120 g Caster Sugar; 100 ml Whipped Cream; 1 tsp Vanilla Sugar; 2 tbsp Concentrated Raspberry Juice; Raspberries; Icing Sugar; 300 ml Whipped Cream

A beautiful raspberry pie crammed full of fresh raspberries. Add whipped cream or custard to make it the perfect dessert.

Enjoy!