Raspberry Cream

Name: Raspberry Cream
Yield: 4 servings
Ingredients: litres Fresh or frozen raspberries; 2 tbsp potato starch; tbsp caster sugar; Juice Of 1 lemon

Mum's homemade raspberry cream with milk! Great for breakfast, summer lunch or a filling snack.

https://www.arlafoods.co.uk/recipes/raspberry-cream/

Instructions

Step 1

Thaw the frozen berries or rinse and clean the fresh berries.

Step 2

Squeeze out juice from 1 lemon and mix with potato flour with a whisk in a saucepan. Stir all the time and let it boil.

Step 3

Remove the pan from the heat and add in the berries. Stir again. Pour the cream into a bowl. Sprinkle with sugar. Serve with milk.

Enjoy!

Ingredients

Fresh or frozen raspberries	litres
Potato starch	2 tbsp
Caster sugar	tbsp
Lemon	Juice Of 1

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