Raspberry Cream

Raspberry Cream

Mum's homemade raspberry cream with milk! Great for breakfast, summer lunch or a filling snack.

Instructions

Step 1
  • Thaw the frozen berries or rinse and clean the fresh berries.
Step 2
  • Squeeze out juice from 1 lemon and mix with potato flour with a whisk in a saucepan. Stir all the time and let it boil.
Step 3
  • Remove the pan from the heat and add in the berries. Stir again. Pour the cream into a bowl. Sprinkle with sugar. Serve with milk.
Enjoy!

Ingredients

Fresh or frozen raspberries
litres
Potato starch
2 tbsp
Caster sugar
tbsp
Lemon
Juice Of 1
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