Rainbow Platter

Rainbow Platter

Introduce your kids to a delicious Rainbow Platter! This recipe combines the goodness of carrots, sweet potato, and chickpeas, blended into a smooth and vibrant hummus. This colourful dish is not only visually appealing but also a great way to incorporate vegetables and fruits into your child's diet. The creamy hummus is easy to make and pairs perfectly with a variety of their favourite veggies. Get ready to create a fun platter that will surely delight their taste buds!
https://www.arlafoods.co.uk/recipes/rainbow-platter/

Instructions

Step 1
  • Transfer the cooked carrots, sweet potato, chickpeas, garlic, cumin (or mild curry powder), olive oil and salt into a food processor. Puree for 1 to 2 minutes until smooth, adding in additional water if needed. Use more olive oil, if desired. Serve with your kid’s favourite veggies 
Enjoy!
Tips

Experiment with different vegetable combinations to create unique colours and flavours. Try adding beets for a vibrant pink hummus or spinach for a green twist.

Tips

Don't be afraid to experiment with different spices and flavours to customise the hummus to your child's preferences.

Ingredients

Medium carrots, peeled and roughly chopped
3
Small sweet potato, peeled and roughly chopped
1
Canned chickpeas, drained and rinsed
1 cup
Garlic clove
1
Cumin or mild curry powder
1 tsp
Olive oil
2 tbsp
Salt
½ tsp

Benefits

Chickpeas are a source of: Iron, Fibre, Protein

Carrots are a source of: Vitamin A

Sweet Potatoes are a source of : Potassium, Vitamin C

Peppers are a source of: Potassium, Vitamin C

Pineapples are a source of: Vitamin C

McCance Widdowsons 2021 https://www.gov.uk/government/publications/composition-of-foods-integrated-dataset-cofid