Pulled Pork with Barbeque Sauce

Pulled Pork with Barbeque Sauce

The sweetness and flavour of this pulled pork dish comes from the barbeque sauce. Serve with taco toppings and enjoy!


Step 1
  • Heat the oven to 150 C. Put the meat in a casserole dish and then add the remaining ingredients.
Step 2
  • Cover the dish and cook in the middle of the oven for about 4 hours. Pull the meat apart with a fork before mixing with the sauce.
Step 3
  • Serve with taco toppings such as salsa, grated cheese, sour cream, avocado, cucumber or nacho chips.


Boneless tenderloin
700 g
Paprika powder
½ tbsp
Barbeque sauce
300 ml
Ground cayenne pepper
2 pinches
Spreadable butter
2 tbsp