Puff Pastry Hearts With Raspberries

Puff Pastry Hearts With Raspberries

Lovely puff pastry hearts with sweet raspberries on a soft bed of fresh, vanilla-flavoured quark.


Step 1
  • Heat the oven to 225 C.
Step 2
  • Using a cookie cutter, cut out 12 hearts from the puff pastry. Place them on a sheet of baking paper.
Step 3
  • Brush with a beaten egg. Bake in the middle of the oven for about 5 minutes, or until the pastries are a nice, golden colour.
Step 4
  • Allow them to cool and then cut off the top of the hearts to use as lids.
Step 5
  • Distribute quark on the bottom of the pastry before adding the berries and the lids on top. To finish, dust with plenty of icing sugar.


Puff pastry
275 g
500 g
Raspberries Or Strawberries
400 g
Icing sugar