Potato Soup

Name: Potato Soup
Yield: 6 servings
Ingredients: 3 leeks; 500 g Peeled potatoes In Cubes; 1 litre Vegetable bouillon; 200 ml whipped cream Or Milk; 1 tsp coarse salt; Freshly pepper; Cut Fresh chives

Potato soup, can be eaten as a starter, hot or cold. Potatoes and leeks go hand in hand and taste delicious!

https://www.arlafoods.co.uk/recipes/potato-soup1/

Instructions

Step 1

Cut the lighter part of the leeks into very thin rings. Save the tops.

Step 2

Boil the potatoes and leeks in the stock for approximately 20 minutes.

Step 3

Rince the potatoes through a sieve or blend with a little of the soup for 2-3 times.

Step 4

Pour the puree back into the pan. Place the remaining leeks into the soup and cook them tenderly.

Step 5

Add the cream. Taste. Serve the soup hot or cold.

Enjoy!

Ingredients

Potato soup

Leeks	3
Peeled potatoes In Cubes	500 g
Vegetable bouillon	1 litre
Whipped cream Or Milk	200 ml
Coarse salt	1 tsp
Freshly pepper

Garnish

Cut Fresh chives

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