Potato Soup

Potato Soup

Potato soup, can be eaten as a starter, hot or cold. Potatoes and leeks go hand in hand and taste delicious!


Step 1
  • Cut the lighter part of the leeks into very thin rings. Save the tops.
Step 2
  • Boil the potatoes and leeks in the stock for approximately 20 minutes.
Step 3
  • Rince the potatoes through a sieve or blend with a little of the soup for 2-3 times.
Step 4
  • Pour the puree back into the pan. Place the remaining leeks into the soup and cook them tenderly.
Step 5
  • Add the cream. Taste. Serve the soup hot or cold.


Potato soup
Peeled potatoes In Cubes
500 g
Vegetable bouillon
1 litre
Whipped cream Or Milk
200 ml
Coarse salt
1 tsp
Freshly pepper
Cut Fresh chives