Pomegranate and fig topping for skyr
Instructions
Tips
Look for figs that have a deep purple colour and are a little soft – they should yield gently when pressed. Choose weighty pomegranates with an even colour. Freshness means you are in for the tastiest and juiciest experience.
Tips
Dealing with pomegranate seeds can take time because they are small and delicate. To save time in the morning, prepare them in advance so they are ready to sprinkle on your breakfast.
Questions about pomegranate and fig topping
Eager to uncover the secrets of this delicious topping? Look no further. We have gathered some answers to frequently asked questions below.
Ingredients
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Arla® Skyr
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Figs
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2 |
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Pomegranate seeds
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A pinch of cinnamon
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Honey
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Tangy pomegranate and sweet fig – the perfect toppings for skyr or yogurt
When you sprinkle pomegranates and figs onto your skyr or yogurt, magic happens. The tangy burst of pomegranates seamlessly unites with the gentle sweetness of figs, creating a delicious flavour fusion for the creamy base. And beyond the impeccable taste, the bright red seeds and the deep purple figs come together to create a mini piece of art right in your breakfast or dessert. If you like the delicious taste of figs, take a look at our recipe for figs, apple, and honey topping for skyr. And if you enjoy the vibrant kick of pomegranate, try this recipe for granola with quinoa and pomegranate topping for skyr).
Sweeten your breakfast with a pinch of cinnamon and a dash of honey
Give your morning a touch of sweetness by adding a sprinkle of cinnamon and a drizzle of honey to your breakfast. The sweetness of honey enhances the natural flavour of the figs and balances the tangy pomegranate, while cinnamon brings a cosy warmth.
